The Crackling: Javier Cordina (Moda Restaurant) - In the blood
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Renowned for his unwavering dedication to quality produce, Javier Cordina (Moda Restaurant) meticulously selects the freshest ingredients each morning, personally visiting local markets to ensure only the best finds its way onto his plates. His pork creations are no different, where he uses local pigs and best in class produce of the day to create something special.
https://www.modarestaurant.com.au/
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