The Crackling: Ian Martin (Martin's Ridge Farm) - From plate to paddock
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Sustainably farmed free-range pork is something that we expect these days, but what does it take to create a lifestyle for the pigs to give them their best life, and look after the environment too? For pig farmer Ian Martin (Martin’s Ridge Farm), it’s just a normal way of life to work with the land, the animals and the natural elements to find a synergy between them all.
https://www.martinsridgefarm.com.au
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