The Crackling: Ian Curley (The French Saloon/Kirk's Wine Bar) - Skin and bone
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
As a kid Ian Curley saw a career in hospitality as a way to get ahead and change his life. He built an incredible career of influence downunder, and amazing friendships with renowned chefs such as nose to tail king Fergus Henderson, but throughout it all at the heart of everything he does he's been mindful of finding career paths for disadvantaged and less fortunate members of the community too.
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