The Crackling Episode 2 - Matt Stone - A Sense of Place
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Matt Stone is one of Australia’s most celebrated chefs. He’s forged a career as a champion of native ingredients and the most sustainable practises possible, but underlying it all is his appetite to explore new things and give anything a go.
This is EPISODE 2 our new podcast called The Crackling, in partnership with PorkStar where we share the stories of Australia’s best chefs, butchers, artisans and pork producers.
We’ll be releasing new episodes weekly so search for The Crackling in your favourite podcast App to subscribe.
We’ll be back with a new episode of Deep in the Weeds on Monday - in the meantime, enjoy the secondt episode of The Crackling.
SUBSCRIBE HERE