The Crackling - Episode 1 (Louis Tikaram, Stanley Brisbane) - a new podcast from Deep in the Weeds
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
This is something a bit different for Deep in the Weeds because we wanted to introduce you to our new podcast.
It’s called The Crackling, in partnership with PorkStar where we share the stories of Australia’s best chefs, butchers, artisans and pork producers.
This is the first episode in the series where we feature Louis Tikaram from Stanley Brisbane. We’ll be releasing new episodes weekly so search for The Crackling in your favourite podcast App to subscribe. We’ll be back with a new episode of Deep in the Weeds on Monday - in the meantime, enjoy the first episode of The Crackling.
SUBSCRIBE HERE