The Crackling: Eli Bailey (Dewsbury Pork) - Preserving the breed
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
It all started when Eli Bailey (Dewsbury Pork) was collecting firewood from a neighbour who offered him some pigs. Now after years of hard work he is dedicated to preserving and promoting the Hampshire and Duroc breeds and their genetics within Australia.
https://www.dewsburyspork.com.au/
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