The Crackling: Brett Laws (Pryde Meats) - Natural born butcher
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
There is always talk about the impact big supermarkets have had on a career as a butcher, on the local hub of the community and the art of incredible butchery. But there are some, like Brett Laws that have turned those thoughts on their head with incredible skill, determination, and dedication to the incredible craft.
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