The Crackling: Annita Potter (Viand, Sydney) - Thai turning point
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
For many chefs that start to build a career, there is a moment that they find their voice, and it ignites something special from within them. For Annita Potter (Viand, Sydney) it was moving to Thailand, and her culinary world was turned on its head.
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