Sushil Aryal (Miss Pearl Bar and Dining) - Engineering a career in food
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
He came to Australia from Nepal to study engineering, but Sushil Aryal (Miss Pearl Bar and Dining) fell in love with cooking while working part time in a renowned restaurant in Bondi. Fascinated by food and immersed in the energy of a commercial kitchen, he trained under some of the best chefs in Australia before securing a $50,000 loan and travelling the world for inspiration. Now, having built a new life and family in Australia he leads the team of an exciting new venue.
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS