Stephen Seckold (Hinchcliff House and Housemade Hospitality) - A new lifestyle
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After years travelling the globe exploring new cultures and cooking different cuisines, Stephen Seckold (Hinchcliff House and Housemade Hospitality) came back to Sydney to run one of Sydney’s most popular venues Flying Fish. After a working at the top level he felt burnt out and took four years out away from the pans. The decision proved pivotal, not only in regards to the way he runs his kitchens and nurtures staff, but how he manages time away from work too.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep