Stan Robert (Fat Carrot Farm) - Dangle a carrot
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Inspired by the farmers’ markets while working as scientists in the US, Stan Robert (Fat Carrot Farm, Tasmania) started forming a greater connection to the food that fuelled their bodies. It led to a yearning to grow their own, and now they have an organic vegetable farm that supplies some of Hobart’s best restaurants.
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