Sonia Greig (South on Albany, Berry) - Fruits of the land
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
As society opens up and people look to get out of the big cities for a bit of country air, regional restaurants are experiencing a boom in trade. After creating a clever three course set menu highlighting the best produce of the region Sonia Greig (South on Albany, Berry) is having to turn punters away eager to get a taste of their quaint country offering.
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