Simon Denton (Kaku-Uchi, Izakaya Den) - From the heart, and soul
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After growing up in a hospitality family Simon Denton (Kaku-Uchi, Izakaya Den) felt a natural lure to a career in hospitality. An icon of the Melbourne culinary landscape, he’s been responsible for some of the city’s most important venues, and helped carve a path for Japanese cuisine down under.
https://www.izakayaden.com.au/kakuuchi
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