Scott Pickett (Scott Pickett Group) - Butchery backbone
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Some chefs recognise that the link to great produce and quality butchering enables them to create the very best eating experiences. For Scott Pickett (Scott Pickett Group) the chance to create his own butchery to supply his restaurants was too much to resist was too much to resist as his restaurant group grew.
https://www.scottpickettgroup.com.au
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