Scott De Bruin (Mayura Station Wagyu) - Take the bull by the horns
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With restaurants and international markets shut down Scott De Bruin (Mayura Station Limestone Coast, South Australia) saw sales of his award-winning full-blooded wagyu drop to zero literally overnight. But some clever thinking and initiatives he managed to hold on until businesses could open up again.
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