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Sarah Scott (Joy, Brisbane) - For the joy of cooking
Season 2 · Episode 154

Sarah Scott (Joy, Brisbane) - For the joy of cooking

Deep in the Weeds - A Food Podcast with Anthony Huckstep

December 2, 202037m 36s

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Show Notes

After opening a dream, ten-seater restaurant and capturing the attention of the industry and food media in the very first year, Sarah and Tim Scott (Joy, Brisbane) had no option but to close the quaint restaurant for 6 months once the pandemic hit because social distancing and restrictions meant it was impossible to seat guests. After deciding to go their separate ways, Sarah took over the business and with the help of a front of house pro, she’s not only keeping the essence of Joy as they intended, but finding and exploring a new creative side that she’d never tapped into.


https://www.joyrestaurant.com.au


Follow Deep In The Weeds on Instagram


https://www.instagram.com/deepintheweedspodcast/?hl=en


Follow Huck


https://www.instagram.com/huckstergram/


Follow Rob Locke (Executive Producer)


https://www.instagram.com/foodwinedine/



LISTEN TO OUR OTHER PODCASTS


Dirty Linen with Dani Valent


https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986


The Crackling with Anthony Huckstep


https://linktr.ee/thecrackling