Ross Lusted (Woodcut) Part 2 - Into the fire
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Part 2
In Part 1 Ross Lusted (Woodcut) took us on a journey through his career from South Africa to Australia and all over the globe. In Part 2 he tells us what lured him home to Australia and the challenges of running a fine dining, multi-awarding restaurant with the Bridge Room and how its success lead to what may be the defining moment in his career, Woodcut Restaurant.
https://www.crownsydney.com.au/indulge/woodcut
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