Robbie Bell (City Larder) - Paté on the back (The Crackling Season 5)
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After learning the craft of soft charcuterie such as terrines, rillettes and pates in kitchens in England and Australia Robbie Bell (City Larder) hung up his cheffing apron and began a career as a charcutier. Together with his wife, he’s created one of Australia’s most successful brands by utilising chefs in the production kitchen and creating connections across the country.
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