Rob Rubis (Rob Rubis (Manta, Molo Bar, Fisherman’s Wharf Seafood) - Water to plate
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After decades creating some of Sydney’s best restaurants and catering companies Rob Rubis (Manta, Molo Bar, Fisherman’s Wharf Seafood) took an opportunity to vertically integrate his food businesses by purchasing a fisherman’s co-op in response to the impact of the pandemic. The move has not only made him re-think the way he runs his restaurants moving forward, but has created one of the most unique seafood offerings in the country that is truly water to plate.
https://mantarestaurant.com.au/dining/
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