Quick Bite: Ross Lusted (Woodcut Restaurant) - A cut above
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Last time we caught up with Ross Lusted, he’d opened his dream restaurant Woodcut, and was revelling in the hum of a busy restaurant. But then a four-month lockdown changed everything, as he prepares to open up again, he joins us and shares his concerns for staff and the future of the industry.
https://www.crownsydney.com.au/indulge/woodcut
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