Quick Bite - Michael Ryan (Provenance) - Much-needed holiday
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Last time we caught up with Michael Ryan he was about to open his award-winning restaurant after being lockdown for a few weeks. After six weeks of fantastic trade from punters keen to explore regional restaurants Michael Ryan (Provenance) has had to close his doors once again as Victoria comes to grips with escalating Covid-19 cases, but he’s using the moment to take a break and re-invigorate his dining room.
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