
Quick Bite: Julian Nikiel (Slowhand) - Hands and heart
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Last time we caught up with Julian Nikiel (Slowhand), he was the head chef of one of Sydney’s largest pubs, but has since left to open a small, local café. After four months of lockdown, he’s about to welcome guests back in and he can’t wait to get this rolling again.
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