Quick Bite - John Blankenstein (Mimosa Rock Oysters) - Help needed
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Last time we caught up with John Blankenstein he had no market for his premium rock oysters due to the closure of restaurants, and was even contemplating throwing them away.
After the most challenging period of his career, the pandemic has given rise to new problems on the eve of his new season oysters coming to market.
https://www.mimosarockoysters.com.au
https://www.instagram.com/mimosarockoysters/
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