Pierre Issa (Pepe Saya Butter Co.) - The round butter
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
While running a dessert business, Pierre Issa (Pepe Saya) found himself with 10 litres of cream leftover heading into the holiday season. Not wanting to waste it, he decided to attempt to make butter. The moment triggered an appetite to create the very best Australian cultured butter, batch churned from single origin cream that is no not only found in restaurants, cafes and on Qantas, but has become the foundation of pastry offerings from the country’s best bakeries too.
This episode of Deep in the Weeds was made in partnership with Pepe Saya.
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https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
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