Over a Glass: Kirk McDonald (Willie Smith Cider) - a true orchard to bottle process
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Kirk McDonald has the exciting role of making cider at Willie Smith’s in Tasmania’s Huon Valley. Australia’s first certified organic cider, Willie Smith is a true orchard to bottle process and the taste experience is unlike anything you’ve sipped before
https://www.williesmiths.com.au
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.