Over a Glass: Jacqueline Doucette (Geranium, Copenhagen) - a love affair of wine
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Jacqueline Doucette is the Head Sommelier of the three Michelin restaurant; Geranium, in Copenhagen. Originally from Massachusetts, her passion for food steered her towards a pathway of discovery… that has now journeyed into a love affair of wine.
https://www.instagram.com/dackiejoucette/?hl=en
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Host Shanteh Wale
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Executive Producer Rob Locke
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Executive Producer Anthony Huckstep
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Over a Glass is a wine & drinks podcast with Shanteh Wale exploring the personalities, stories and landscape of the wine and drinks business. An Australian Wine and Drinks Podcast from the Deep in the Weeds Network.