Morgan McGlone (Sunday) - For whom the belles toll
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Inspired by his French culinary roots and working in the US with Sean Brock, Morgan McGlone (Sunday) returned to Australia keen to make his mark and showcase his skills. While carving out a career in modern restaurants he also combined his love of natural wine and food of America’s deep south he launched one of the most influential Fried chicken venues, Belles Hot Chicken, down under. Now, with a new approach to life, he’s sold out of the brand and re-igniting his strong connection with cooking and produce.
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