Mitch Tonks (The Seahorse restaurant and Rockfish restaurants) - Blighty will be back
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With winter fast approaching and the United Kingdom in the grips of a second lockdown, award-winning restaurateur Mitch Tonks (The Seahorse restaurant and Rockfish restaurants) knows that tough times lie ahead. But inspired by the industry’s will, determination, and innate ability to adapt and evolve he believes a new dawn of the hospitality will emerge from tragic circumstances.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep