Michael Rantissi (Kepos Street Kitchen) - Ready to go
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With no choice but to change his restaurant model Michael Rantissi (Kepos Street Kitchen) converted his hatted restaurant to a deli, serving breakfast lunch and heat and serve home meals. With a new sustainable business model he has his nights free and revelling in the chance to feel normal and re-connect with family and friends.
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