Matt Blackwell (Chef) - Letting go
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Having creative freedom on a project can help you refine your voice on a plate, but what happens when that journey is over?
How do you find a new platform to do what you love?
After closing his first venue Pneuma earlier this year, Matt Blackwell joins us to reflect on his creative outlet, and what he has planned next.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.