Massimo Mele (Grain of the Silos, Launceston) - Coming back home
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After growing up in the family restaurant North of Hobart, Tasmania Massimo Mele (Grain of Silos) climbed the career ladder fast, winning Young chef of the year and making a name for himself in Sydney. But keen to settle with his young family he returned to his home state and found that the Tasmania he left behind had evolved into a vibrant food hub, that has brought him closer to ingredients, those who produce them and setting him on a nostalgic path set by his family.
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https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
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