Martin O’Conner (Restaurant Manager) - Clear vision
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
With a family illness and the impending arrival of his first grandchild award-winning front of house professional Martin O’Conner put family first and stepped back from his busy role as restaurant manager to work casually. When the pandemic landed it put him in a precarious position with no employment, but with more time with his family and a new consulting role he’s looking at the future with new eyes.
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