Mark Jensen (Red Lantern) - Light bulb moment
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After switching to a takeaway model dishing up $16 dishes reminiscent of staff dinners Mark Jensen (Red Lantern) discovered a means to streamline his award-winning restaurant once the doors re-opened. The impact may be less revenue, but with far less costs, he's found a new model he believes could give him back some life/work balance.
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