Mark Glenn (Pialligo Estate, Canberra) - Where there's smoke
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After working with some of Melbourne’s most influential chefs Mark Glenn (Pialligo Estate, Canberra) was building an appetite for charcuterie, and the best ways to connect with local producers. When the pandemic landed a unique opportunity presented itself where he could explore the virtues of both in a multi-faceted venue, and the connections and creations he’s helped fostered have created one of the country's most unique offerings.
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