Marjorie Meek-Bradley (Pastis, New York) - Keeping it real
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Today we continue our deep dive into the lives of people in food in New York with one of the city's most talented chefs.
Growing up in a family that ran a non-profit community soup kitchen dining, Marjorie Meek-Bradley (Starr Restaurant Group, Pastis, New York) experienced an early immersion into a world defined by real ingredients and simple technique. Soon enough she began a career as a chef, that has seen her earn her stripes in some of the US’s best restaurants. Now she is leading the culinary charge of some of the most influential restaurants in New York, Washington DC and Miami, including one of the world’s most adored restaurants Pastis.
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