Maddison Howes (Saga, Enmore) - From Cooma with love
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
While growing up in the regional NSW town of Cooma, Maddison Howes (Saga) took a part time job in a local café. Although destined for university and a career in another field the connections and camaraderie in hospitality. After she moved to Sydney and completing her degree, she realised the energy of the industry was calling her, and after managing one of the Sydney’s best new wave restaurants she opened her own café with her husband, and pastry whiz Andy Bowdy to build one of Sydney’s most popular venues.
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