Luke Wakefield (Balthazar, Perth) - Of past and present
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
While sorting through his late grandparents belongings renowned chef Luke Wakefield (Balthazar, Perth) discovered a rich tapestry of recipes and food memories that weaved through his family’s history. When lockdown forced him to stay home for 6 weeks, the extended period of time with his young family not only forged greater bonds and lasting food memories, but made him reminisce of those he’d experienced with his parents as a child, and how they’ve helped shape the chef he is today.
https://www.instagram.com/chefluke.wakefield/?hl=en
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://linktr.ee/DirtyLinenPodcast
The Crackling with Anthony Huckstep