Luke Powell (LP’s Quality Meats) - New directions
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After gaining momentum with the charcuterie and wholesale part of his business Luke Powell (LP’s Quality Meats) decided to close his restaurant and focus on smallgoods just before the pandemic landed. With a pizzeria (Bella Brutta) suited to takeaway and a new model focussed more on retail they’ve been busier than ever, but the period has not been without its extreme challenges.
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