Luca Guiotto (Enoteca Lounge and Cucina) - Over the charcoal
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Although he grew up in northern Italy Luca Guiotto (Enoteca Lounge and Cucina) didn’t have a strong connection to food and feasting in his family. But his very first job was in a one Michelin star restaurant in his home town and all of a sudden the world of food opened in front of him. It brought him to Australia and to some of Sydney’s best restaurants, and now he’s in Adelaide and on the verge of opening a new restaurant putting a modern and Smokey accent on Italian
https://www.instagram.com/chef_luca_guiotto/
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.