Lillian Reardon (Mimosa Park Pork) - Vegetarians of the Valley
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
The Huon Valley is one of Tasmania’s most picturesque regions and famous for Apples and cherries. But it’s fast becoming famous for incredible free range Berkshire pork, fed a vegetarian diet that includes the best fruits of the valley. For pig farmer Lillian Reardon (Mimosa Park Pork), the lifestyle, genetics and diet of these incredible pigs is producing an outstanding top of class fresh pork.
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