Kylie Millar (Shane’s Quality Butchery) - From Blue Hill to butchery
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After working a year in her dream restaurant Blue Hill Stone Barns, New york with Dan Barber the pandemic hit and saw Kylie Millar (Shane’s Quality Butchery) on the next plane home to Australia before the international borders closed. With no job, she discovered her local butcher was trading busier than ever and needed more hands on deck, so the award-winning chef put her hand up and has been mastering a new art ever since.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep