Kylie Ball (Harvest Newrybar) - Destination dining
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
For those in the industry, inspiration comes from travel and food experiences – but with international travel off the cards in the foreseeable future Kylie Ball (Harvest, Newrybar) worried not only how our industry professionals will find inspiration and vital global experience, but how so many restaurants will survive in Australia without the influx of vital tourists too. After an incredible and high energy career as general manager of Quay, to organising the World’s Best Restaurant awards down under, circumstances caused by the pandemic found her moving to regional New South Wales, where she’s thriving in a new way of life that’s changed her for good.
https://harvestnewrybar.com.au
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep