Kate Reid (Lune Croissanterie) - The F1 of croissants
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After starting her career as a aerodynamicist for formula 1 racing, Kate Reid (Lune) starting baking and exploring the exact science of croissants. She became obsessed with procuring the perfect croissant and it led her to use her skills and reverse engineer how they were made traditionally. Her commitment has created one of Australia’s best croissants, and a cult following to boot.
https://www.lunecroissanterie.com
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The Crackling with Anthony Huckstep