Justin North (Concept Hospitality) - To the summit and back
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After working in kitchens in Australia and New Zealand Justin North (Concept Hospitality) followed his passion for French cuisine and travelled to Europe to work in the two Michelin Star kitchen of Le Manoir aux Quat’ Saisons with Raymond Blanc. The experience changed his focus and he returned to Australia to be part of one of Australia’s most seminal establishments Banc, and open his own restaurant, Becasse to global acclaim, After more than a decade at the top the restaurant closed, he lost everything, and slowly put his life back together, and the experience made him realise exactly what is important in life.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep