Justin Miles (The Windy Point Restaurant, Adelaide) - The long and windy road
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Born and raised in Adelaide, Justin Miles (The Windy Point Restaurant, Adelaide) first refined his culinary skills under the direction of Ann Oliver at Mistress Augustine’s in North Adelaide. Continuing his craft, he travelled around the world, working in London, the NSW ski fields and Noosa Springs Golf Resort until an opportunity in his home city was too good to ignore. Some fourteen years later he’s the co-owner and chef of one of the country’s longest running restaurants, celebrating 40 years in the trade, and still setting the benchmark.
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