Josh Pelham (Crown Executive Chef at VRC) - First past the post
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After cutting his teeth in one of the United Kingdom’s most influential restaurants, The Square, Josh Pelham returned to Australia to make his mark. After finding his feet back home he is now leading the team that produces a staggering 41,000 meals a dat at Australia’s most famous racecourse.
https://www.vrc.com.au/visit-us/experience-flemington/josh-pelham-crown-executive-chef-at-vrc/
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