Jo Barrett (Future Food Systems) - Have a go (The Crackling Season 5)
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Having a greater connection with the land, the environment and our impact on it has always been a driving force behind the culinary career of Jo Barrett.
But education, learning and sharing knowledge have been part of the foundation to let her explore what’s possible.
With more time on her hands thanks to the pandemic, Jo Barrett (Future Food Systems) delved into the world of publishing to create bespoke food title to empower cooks to try new methods and techniques, and her salami issue is selling like hotcakes.
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