Guillaume Brahimi (Bistro Guillaume, Crown) - Put a jab on the menu
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Exhausted, broken and tired of watching the hospitality industry suffer from ongoing lockdowns and restrictions with no clear end in sight, some of Australia's best creative minds have teamed up with hospitality's best-loved chefs and restaurateurs to plead with people to do the only thing that will save their industry- get vaccinated as soon as possible. Industry legend Guillaume Brahimi (Bistro Guillaume, Crown) joins us to discuss the state of the industry as he and many of his contemporaries kick start a campaign aptly called 'Put a Jab on the Menu'.
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