Fishtales: Julie Qiu (Oyster Sommelier, In A Half Shell) - an oyster celebration
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Julie Qiu is an international oyster expert and founder of In A Half Shell, an oyster appreciation website. Based in Brooklyn, New York Julie shares her knowledge and love of half shell culture through masterclasses, bespoke events, original digital content, and products designed for like-minded oyster enthusiasts.
In A Half Shell has become the worlds pre-eminent place for oyster celebration.
Julie has become infatuated by all things oyster from growing to eating and all in between.
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