Fishtales: Facundo Márquez (Polanco Caviar) - a commitment to quality
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Caviar consumption is increasing world wide, with the definitive shift from wild to farmed caviar the global supply and quality is at an all time high. With the recent advances in sturgeon aquaculture and the expansion of luxury consumers, there remains vast potential in the category.
Facundo Maequez, a native of Uruguay is the founder and ceo of one of the worlds most interesting caviar producers, Polanco.
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.